CIRES

Production area: Parco del Pollino

Qualification: DOC Terre di Cosenza red

Cultivation and vinification: Certified Organic

Quantity of bottles produced: 6,000

Grapes: 100% Magliocco Dolce

Nature of the Soil: Loose calcareous

Type of land: Hill

Vineyard altitude: 400-450 m

Vines density / Ha: 5300

Production T / Ha: 70

Yield in wine: 60%

Harvest period: October

Type of Harvest: manual in crates

Fermentation: in steel

Aging: 3 months in steel + 2 in bottle

Possibility of conservation: 10 years

Marketing: after 5 months

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GRANETA

Production area: Parco del Pollino

Qualification: DOC Terre di Cosenza Riserva red

Cultivation and vinification: Certified Organic

Quantity of bottles produced: 25,000

Grapes: 100% Magliocco Dolce

Nature of the Soil: Loose calcareous

Type of land: Hill

Vineyard altitude: 400-450 m

Vines density / Ha: 5300

Production T / Ha: 70

Yield in wine: 65%

Harvest period: end of October - beginning of November

Type of Harvest: manual in crates

Fermentation: in steel

Aging: 24 months in steel + 6 in tonneaux

Possibility of conservation: very long conservation

Marketing: after 5 years

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DON ROSARIO

Production area: Parco del Pollino

Qualification: DOC Terre di Cosenza Riserva red

Cultivation: Certified Organic

Quantity of bottles produced: 5,000

Grapes: 100% Magliocco Dolce

Nature of the Soil: Loose calcareous

Type of land: Hill

Vineyard altitude: 400-450 m

Vines density / Ha: 5300

Production T / Ha: 70

Yield in wine: 60%

Harvest period: end of October - beginning of November

Type of Harvest: manual in crates

Fermentation: in steel

Aging: 24 months in steel + 24 new tonneaux

Possibility of conservation: very long conservation

Marketing: after 5 years

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CJVIZ

Production area: Parco del Pollino

Qualification: DOC Terre di Cosenza rosé

Cultivation and vinification: Certified Organic

Quantity of bottles produced: 6,000

Grapes: 100% Magliocco Dolce

Nature of the Soil: Loose calcareous

Type of land: Hill

Vineyard altitude: 400-450 m

Vines density / Ha: 5300

Production T / Ha: 70

Yield in wine: 55%

Harvest period: October

Type of Harvest: manual in crates

Fermentation: in steel

Aging: 3 months in steel + 2 in bottle

Possibility of conservation: 5 years

Marketing: after 5 months

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PIRCOCA

Production area: Parco del Pollino

Qualification: DOC Terre di Cosenza white

Cultivation and vinification: Certified Organic

Quantity of bottles produced: 25,000

Grapes: Guarnaccia 65%, Malvasia, Moscato, Riesling, Traminer

Soil Nature: Sandy clay

Type of land: Hill

Vineyard Altitude: 300-350 m

Vines density / Ha: 5300

Production T / Ha: 70

Yield in wine: 65%

Harvest period: August - September

Type of Harvest: manual in crates

Fermentation: in steel

Aging: 9 months in steel + 3 months in bottle

Possibility of conservation: 10-15 years

Marketing: after 1 year

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DONNA FILOMENA

Production area: Parco del Pollino

Qualification: DOC Terre di Cosenza white

Cultivation and vinification: Certified Organic

Quantity of bottles produced: 8,000

Grapes: 100% white Guarnaccia

Soil Nature: Sandy clay

Type of land: Hill

Vineyard Altitude: 300-350 m

Vines density / Ha: 5300

Production T / Ha: 70

Yield in wine: 60%

Harvest period: end of September, beginning of October

Type of Harvest: manual in crates

Fermentation: in steel

Aging: 9 months in steel + 3 months in bottle

Possibility of conservation: 10-15 years

Marketing: after 1 year

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SPART

Production area: Parco del Pollino

Qualification: DOC Terre di Cosenza Bianco

Cultivation and vinification: Certified Organic

Quantity of bottles produced: 5,000

Grapes: 100% white Malvasia

Soil Nature: Sandy clay

Type of land: Hill

Vineyard Altitude: 300-350 m

Vines density / Ha: 5300

Production T / Ha: 70

Yield in wine: 60%

Harvest period: August - September

Type of Harvest: manual in crates

Fermentation: in steel

Aging: 9 months in steel + 3 months in bottle

Possibility of conservation: 10-15 years

Marketing: after 1 year

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E J A'

Production area: Parco del Pollino

Qualification: DOC Terre di Cosenza Bianco

Cultivation: Certified organic

Quantity of bottles produced: 1,500

Grapes: Guarnaccia 65% Riesling 20% Traminer 15%

Soil Nature: Sandy clay

Type of land: Hill

Vineyard Altitude: 300-350 m

Vines density / Ha: 5300

Production T / Ha: 70

Yield in wine: 60%

Harvest period: August - September

Type of Harvest: manual in crates

Fermentation: in steel

Aging: 36 months in steel + 36 months in bottle

Possibility of conservation: 15 years

Marketing: after 6 years

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MILIROSU

Production area: Parco del Pollino

Qualification: IGT Calabria BIO Moscato Passito

Cultivation and vinification: Certified Organic

Quantity of bottles produced: 3,000

Grapes: Moscato di Saracena 85%, Guarnaccia, Malvasia

Soil Nature: Sandy clay

Type of land: Hill

Vineyard Altitude: 300-350 m

Vines density / Ha: 5000

Production T / Ha: 40

Yield in wine: 45%

Harvest period: September - October

Type of Harvest: manual in crates

Fermentation: in steel

Aging: 12 months in steel + 12 months in bottle

Storage possibilities: 20-30 years

Marketing: after 2 years

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